For years, the Northwest's restaurant equipment needs have been met by The Restaurant Warehouse. Situated near Safeco Field in Seattle, Washington, the extensive online inventory boasts an impressive variety of new commercial refrigerators, freezers, griddles, deep fryers, and more. With a wide selection to choose from, we are confident in meeting your specific needs.
The Restaurant Warehouse takes pleasure in providing its services to various cities in the Pacific Northwest region, which include:
When considering your restaurant equipment needs, it's important to keep in mind the impact of your menu. The type of cuisine you offer will directly affect the kind of equipment you require. For example, if you're running a pizzeria, investing in a high-quality pizza oven is essential. On the other hand, if your menu features a lot of deep-fried dishes, having a reliable deep fryer is crucial. Additionally, the size and layout of your kitchen play a role in determining the right equipment for your establishment. By carefully considering your menu and kitchen setup, you can ensure that you have the necessary restaurant equipment to deliver delicious meals to your customers efficiently and effectively.
Once you have determined which equipment you are interested in, the next step is to evaluate its construction quality, practicality, and ease of use. One of the most suitable places to gather this information is at the equipment dealer's showroom or at a food/equipment exhibition, such as the large trade shows organized by the and National Association of Foodservice Equipment Manufacturers (NAFEM) or the National Restaurant Association.
When observing a manufacturer's representative demonstrate the use and maintenance of equipment, pay close attention to the location of controls and try performing the procedures yourself. It is important that controls are easily accessible and that moving parts operate smoothly. Inquire about safety measures, such as guards and shields, and be vigilant in checking for potential hazards such as sharp blades, hot surfaces, or open flames that workers may come into contact with. Additionally, be aware of any protruding or moving parts that could potentially catch clothing or hands.
Consider the ergonomic aspects, such as the physical capability of your employees to handle the equipment. Certain devices may demand considerable strength. Do the surfaces pose a challenge in terms of height or distance, making it uncomfortable to reach? Frequent bending, for instance, can lead to fatigue and muscle soreness.
In other sections, we have discussed the importance of cleaning, emphasizing the need for a simple and efficient cleaning process to motivate employees to adhere to hygiene protocols. Ensure that surfaces in contact with food can be easily wiped clean. Be cautious of equipment that consists of numerous small parts or fasteners that may be easily misplaced. Conversely, ensure that removable components are not too large to be effectively cleaned and sanitized using your existing dishwashing equipment. If you intend to acquire additional cleaning equipment, ensure that it is purchased before the installation of the rest of your equipment.
When considering equipment, it is important to take into account its size. Most large commercial appliances require a certain amount of clearance, ranging from a few inches to 1 or 2 feet, for ventilation, utility connections, cleaning, or repairs. It is advisable to bring accurate measurements when shopping to avoid any frustrating experiences. While front access is the simplest option, there are various types of easy access that can help reduce repair and maintenance time and minimize equipment downtime. Additionally, it is important not to purchase more than necessary. For example, if you are ordering a pot sink and know that your largest piece of equipment is an 18-by-26-inch sheet pan, there is no need to buy a custom-made 30-inch square sink bowl when a standard 28-inch model would suffice.
Don't make the mistake of assuming that you cannot afford any options or accessories. It is possible that some of these additions can enhance the performance of your equipment, reduce the need for manual labor, and increase the flexibility of your new unit. It is worth your while to explore the available options before making a purchase.
Each unit is constructed using superior stainless stee and cutting-edge technologies and components that are globally recognized for enhancing the performance of the units. As a result of these advancements, the units boast shorter operating times, reduced energy expenses, and the ability to maintain extremely low temperatures. Additionally, the refrigerators are considered to be environmentally friendly due to the high-density, CFC-free polyurethane insulation. Before leaving the factory, every unit undergoes a comprehensive 100% full run test.A Furthermore, prior to shipping, all units are subjected to a rigorous series of tests that last at least 24 hours. These tests include computerized refrigerant charging and vacuum leak decay checks, helium leak detection, assessment of vibration noise levels, visual inspections, and temperature analysis. In essence, these units are renowned for their reliability and are priced competitively. (Feel free to search for alternatives, but you won't find better deals.) To be completely transparent, our typical clientele does not consist of Michelin-star rated restaurants. Instead, we cater to ambitious startups, dedicated food trucks, and modest kitchens that prioritize cost savings without compromising on the quality of their ingredients.